The recipe Fresh Pumpkin and Bacon Soup

Made From Scratch Recipes

Fresh Pumpkin and Bacon Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Fresh Pumpkin and Bacon Soup!

Fresh Pumpkin and Bacon Soup

Fresh Pumpkin and Bacon Soup Recipe
Fresh Pumpkin and Bacon Soup

Quick and easy. I make this all the time. When you boil your pumpkin keep the water when you drain it - gives the soup a better flavour and good for you too! My sister puts garlic in as well.

What Course Is Fresh Pumpkin and Bacon Soup?

Fresh Pumpkin and Bacon Soup is for Soup.


How Long Does Fresh Pumpkin and Bacon Soup Recipe Take To Prepare?

Fresh Pumpkin and Bacon Soup takes 15 minutes to prepare.


How Long Does Fresh Pumpkin and Bacon Soup Recipe Take To Cook?

Fresh Pumpkin and Bacon Soup takes 20 minutes to cook.


How Many Servings Does Fresh Pumpkin and Bacon Soup Recipe Make?

Fresh Pumpkin and Bacon Soup makes 4 servings.


What Are The Ingredients For Fresh Pumpkin and Bacon Soup Recipe?

The ingredients for Fresh Pumpkin and Bacon Soup are:

4 cups cooked mashed pumpkin
500 ml water ( or water that the pumpkin was boiled in )
1 onion diced
30 g bacon - fat removed
1 bacon stock cubes
4 tbsp light sour cream


How Do I Make Fresh Pumpkin and Bacon Soup?

Here is how you make Fresh Pumpkin and Bacon Soup:

Chop bacon into small pieces. Put into a frying pan with a tablespoon of water. Broil gently. Add onion and broil for approx 3 mins until onion is soft.Put mashed pumpkin into large saucepan. Heat on low heat.Add onions and bacon. Add stock cube and water.Simmer for 10 minutes.Serve with low fat sour cream and chives.Serving Size:?Makes 4 servesNumber of Servings: 4Recipe submitted by SparkPeople user ALLEENAME.


What's The Nutritional Info For Fresh Pumpkin and Bacon Soup?

The nutritional information for Fresh Pumpkin and Bacon Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 5.9 g
  • Cholesterol: 12.2 mg
  • Sodium: 942.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.0 g

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