Appetizers / Soups / Salads

Pumpkin Soup - no curry is for Soup.

Pumpkin Soup - no curry takes 45 minutes to prepare.

Pumpkin Soup - no curry takes 30 minutes to cook.

Pumpkin Soup - no curry makes 1 servings.

The ingredients for Pumpkin Soup - no curry are:

1/4 cup celery, finely chopped
1/2 cup onion, finely chopped
2 tbsp extra virgin olive oil
1 tbsp butter (salted)
2 cups cooked pumpkin or solid pumpkin from can
4 cups vegetable stock
2 cups whole milk
1 tbsp cinnamon - more or less to taste
salt & pepper to taste

Here is how you make Pumpkin Soup - no curry:

lightly saute celery and onions in olive oil and butter;add cooked (or canned) pumpkin; add vegetable stock; cook for about 30 minutes; using blender or stick blender, puree all ingredients until smooth; add cinnamon and salt & pepper to taste; add whole milk. Do not boil soup after the milk has been added.Serving Size: makes 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MAGGZD.

The nutritional information for Pumpkin Soup - no curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 852.9

• Total Fat: 56.2 g
• Cholesterol: 71.0 mg
• Sodium: 3,803.4 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 11.0 g
• Protein: 21.0 g

The dietary needs meet for Pumpkin Soup - no curry is Vegetarian