Appetizers / Soups / Salads

RR Pumpkin Soup (w/ Buttermilk) takes several minutes to prepare.

RR Pumpkin Soup (w/ Buttermilk) takes several minutes to cook.

RR Pumpkin Soup (w/ Buttermilk) makes 8 servings.

The ingredients for RR Pumpkin Soup (w/ Buttermilk) are:

Pumpkin, canned, without salt, 1020 grams (remove)
tj ls cs, 5 cup (remove)
Milk, nonfat, 2 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Butter, unsalted, 1 tbsp (remove)
Onions, raw, .5 large (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Buttermilk, lowfat, 2 cup (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Poultry seasoning, 1 tbsp (remove)

Here is how you make RR Pumpkin Soup (w/ Buttermilk):

Number of Servings: 8Recipe submitted by SparkPeople user EKMP636.

The nutritional information for RR Pumpkin Soup (w/ Buttermilk) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.3

• Total Fat: 4.2 g
• Cholesterol: 7.5 mg
• Sodium: 174.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.1 g
• Protein: 7.6 g