Appetizers / Soups / Salads

Slow Cooker Pumpkin Soup is for Lunch.

Slow Cooker Pumpkin Soup takes 30 minutes to prepare.

Slow Cooker Pumpkin Soup takes 240 minutes to cook.

Slow Cooker Pumpkin Soup makes 8 servings.

The ingredients for Slow Cooker Pumpkin Soup are:

1 T. olive oil
1 c. pumpkin (canned)
1 med. onion, chopped
2 14.5 oz cans chicken stock
1 sprig fresh rosemary
1 sprig fresh thyme
1 sprig fresh sage
2 sm. cinnamon sticks
2 bay leaves
1/2 c. heavy cream

Here is how you make Slow Cooker Pumpkin Soup:

Cook onion in olive oil until translucent. Add pumpkin & chicken broth and place in slow cooker. Tie rosemary, thyme, sage cinnamon & bay leaves into a piece of cheesecloth & place into slow cooker. Cover & cook on Low for 4 hours.Then remove herb sachet. Stir in cream & puree soup in blender until smooth. Serve. May garnish with pepitas (pumpkin seeds).Serving Size: Makes 8 3/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAULINEJHD.

The nutritional information for Slow Cooker Pumpkin Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.7

• Total Fat: 4.9 g
• Cholesterol: 12.8 mg
• Sodium: 522.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

The dietary needs meet for Slow Cooker Pumpkin Soup is Sugar Free