Appetizers / Soups / Salads

Crockpot Lentil Quinoa Soup is for Soup.

Crockpot Lentil Quinoa Soup takes 15 minutes to prepare.

Crockpot Lentil Quinoa Soup takes several minutes to cook.

Crockpot Lentil Quinoa Soup makes 12 servings.

The ingredients for Crockpot Lentil Quinoa Soup are:

10 cup (8 fl oz) Chicken Broth
2 cup Lentils (16oz bag)
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa (uncooked, dry)
2 cup Del Monte Diced Tomatoes, No Salt Added (15.5 oz can)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 cup, chopped Kale
1 large Onions, raw
1 clove Garlic
1/4 tsp pepper
1/4 tsp sea salt
1/4 tsp celery (if adding actual celery to this recipe, omit celery salt and add 1/2 tsp salt instead of 1/4 tsp)
1/2 tsp turmeric
1/4 tsp whole corriander

Here is how you make Crockpot Lentil Quinoa Soup:

Add all ingredients except kale to the slow cooker and cook on low for 6 hours.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAYLASK04.

The nutritional information for Crockpot Lentil Quinoa Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.7

• Total Fat: 1.1 g
• Cholesterol: 4.2 mg
• Sodium: 831.2 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.8 g
• Protein: 5.8 g