Appetizers / Soups / Salads

Reuben in a Bowl Soup is for Soup.

Reuben in a Bowl Soup takes several minutes to prepare.

Reuben in a Bowl Soup takes several minutes to cook.

Reuben in a Bowl Soup makes 4 servings.

The ingredients for Reuben in a Bowl Soup are:

2 T Olive Oil
1 yellow onion chopped
1/4 t Salt
1.5 cup Sauerkraut
1.5 t Caraway Seed
5 c Beef Broth - Swanson Low Sodium
8 oz Corned beef, chopped into bite-size pieces
3/4 c Sour Cream
OPTIONAL:
1/2 c Swiss cheese
4 slices marbled rye toasted and cut into small squares

Here is how you make Reuben in a Bowl Soup:

Heat oil in large pot over med-high heat.Add onions and salt and cook, stirring often, until soft, about 8 minutes.Add sauerkraut and caraway seed and cook, stirring, 1 to 2 min.Add broth and increase heat to high; bring to boil. Reduce heat to a simmer and stir in corned beef.Simmer until corned beef is warmed through, about 10 min.Turn off heat & stir in sour cream.OPTIONAL: Ladle into bowls and serve with swiss cheese and/or toasted rye bread.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Reuben in a Bowl Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.7

• Total Fat: 25.2 g
• Cholesterol: 39.0 mg
• Sodium: 1,753.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.9 g
• Protein: 14.4 g