Appetizers / Soups / Salads

Bean, rice, lentil soup is for Soup.

Bean, rice, lentil soup takes 15 minutes to prepare.

Bean, rice, lentil soup takes 90 minutes to cook.

Bean, rice, lentil soup makes 10 servings.

The ingredients for Bean, rice, lentil soup are:

1 c. Uncooked Brown Rice
3/4 c. dried split peas
3/4 c. dried lentils
2 stalks celery with leaves, diced small
2 medium carrots, diced small
1 ham bone or 1 c. cooked ham, diced
1 carton organic chicken broth
6 cups water (broth + water = 10 cups liquid)
1/2 tsp. black pepper
2 tsp. salt
1 tsp. garlic powder
1/2 tsp. Adobo seasoning salt
2 Tbsp. parsley, dried
Bay leaf
1/2 tsp. Thyme

Here is how you make Bean, rice, lentil soup:

Bring to a boil. Turn down the heat and simmer for 90 minutes.Serving Size: 10 servings of 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user WILLOWSEND.

The nutritional information for Bean, rice, lentil soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.8

• Total Fat: 2.3 g
• Cholesterol: 7.7 mg
• Sodium: 1,333.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.8 g
• Protein: 6.5 g

The dietary needs meet for Bean, rice, lentil soup is Gluten Free