The recipe Beef, Bean, and Rice Soup

Made From Scratch Recipes

Beef, Bean, and Rice Soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beef, Bean, and Rice Soup!

Beef, Bean, and Rice Soup

Beef, Bean, and Rice Soup Recipe
Beef, Bean, and Rice Soup

I call soups like this "Hodge Podge Soup", which basically means I use leftovers and add things to them to be as thrifty as possible. We all liked this one. Great with tortilla chips crumbled on top.

What Course Is Beef, Bean, and Rice Soup?

Beef, Bean, and Rice Soup is for Dinner.


How Long Does Beef, Bean, and Rice Soup Recipe Take To Prepare?

Beef, Bean, and Rice Soup takes several minutes to prepare.


How Long Does Beef, Bean, and Rice Soup Recipe Take To Cook?

Beef, Bean, and Rice Soup takes several minutes to cook.


How Many Servings Does Beef, Bean, and Rice Soup Recipe Make?

Beef, Bean, and Rice Soup makes 6 servings.


What Are The Ingredients For Beef, Bean, and Rice Soup Recipe?

The ingredients for Beef, Bean, and Rice Soup are:

1 lb. lean ground beef
1/2 cup chopped onion
1 cup cauliflower
1 cups low sodium chicken broth
1 1/2 cups water
1 cup tomato sauce
1 can Safeway brand blackeye peas
1 can Wal-mart brand red kidney beans
1 pkg. frozen Birdseye Steamfresh Brown Rice


How Do I Make Beef, Bean, and Rice Soup?

Here is how you make Beef, Bean, and Rice Soup:

Brown ground beef, drain and put in soup pot.Add all other ingredients, except rice and simmer until cauliflower is tender. Add rice just before serving since it is pre-cooked.About 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user DEBOBRIEN.


What's The Nutritional Info For Beef, Bean, and Rice Soup?

The nutritional information for Beef, Bean, and Rice Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 16.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 437.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.7 g

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