Appetizers / Soups / Salads

Beefy Vegetable Rice Soup is for Soup.

Beefy Vegetable Rice Soup takes 15 minutes to prepare.

Beefy Vegetable Rice Soup takes 45 minutes to cook.

Beefy Vegetable Rice Soup makes 10 servings.

The ingredients for Beefy Vegetable Rice Soup are:

* Water, 10 cups
*Beef boullion cubes, 6 serving
* Garlic cloves, 3, chopped
* White Rice, long grain, 1 cup uncooked
* Celery, raw, 2 large stalks, cut into 1/2" slices
* Onions, raw, 1 medium, diced
* Carrots, raw, 1 cup, chopped
*Potato, raw, 2 cup diced
* Beef Bottom Sirloin Butt Roast, cooked and shredded, 2 cups (about 12 oz)
* Black pepper, 1 teaspoon

Here is how you make Beefy Vegetable Rice Soup:

Put all ingredients into large pot, except for beef and black pepper. Bring to boiling over medium high heat, then reduce heat to low, cover pot and simmer for 30 minutes. Stir occasionally. Stir in beef and pepper. Simmer for 15 minutes.Makes 10 - 1 cup servings.Note: The ingredients call for 1 cup of raw, uncooked rice, which equals 2 cups of cooked rice. The nutritional information reflects this adjustment. Number of Servings: 10Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Beefy Vegetable Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.5

• Total Fat: 3.0 g
• Cholesterol: 24.0 mg
• Sodium: 701.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.6 g
• Protein: 11.0 g

The dietary needs meet for Beefy Vegetable Rice Soup is Low Fat