Appetizers / Soups / Salads

Cabbage Rice Soup takes 20 minutes to prepare.

Cabbage Rice Soup takes 120 minutes to cook.

Cabbage Rice Soup makes 12 servings.

The ingredients for Cabbage Rice Soup are:

1 medium head of cabbage
1 cup fresh mushrooms, sliced
1 cup raw carrots, sliced
1 cup raw celery, diced
1 cup raw onion, chopped
1/2 cup long grain brown rice, uncooked
8 cups vegetable broth
1 TBSP basil

Here is how you make Cabbage Rice Soup:

Bring vegetable broth to a boil and add onions. Let simmer for a few minutes and then add uncooked rice and all other ingredients. Simmer covered until rice is cooked and cabbage is tender, about 2 hours.Number of Servings: 12Recipe submitted by SparkPeople user BOOOTSY.

The nutritional information for Cabbage Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 48.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 659.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 1.7 g

The dietary needs meet for Cabbage Rice Soup is Vegetarian