Appetizers / Soups / Salads

Carla's Homemade Vegetable Beef Soup w/Rice and Wole Wheat Pasta is for Soup.

Carla's Homemade Vegetable Beef Soup w/Rice and Wole Wheat Pasta takes 60 minutes to prepare.

Carla's Homemade Vegetable Beef Soup w/Rice and Wole Wheat Pasta takes 60 minutes to cook.

Carla's Homemade Vegetable Beef Soup w/Rice and Wole Wheat Pasta makes 13 servings.

The ingredients for Carla's Homemade Vegetable Beef Soup w/Rice and Wole Wheat Pasta are:

- Stewing beef, chopped into small pieces; 21 oz
- Mushrooms - Compliments - Canned Pieces & Stems, 1 can.
- Olive Oil - Mastro Extra Virgin, 100% Pure, Cold Pressed,
3 tbsp
- Celery, raw, chopped, 323 grams (about 3 - 4 large stalks)
- Garlic, chopped, 6 cloves
- Onions, raw, chopped, 1 large
- Carrots, raw, chopped, 448 grams (about 3 - 4 large carrots
- Butternut Squash, 785 grams (about 1 average sized squash) chopped
- Rice - Brown, Long Grain, Whole Grain - Dainty, 1.25 cup
- Pasta - Glardino - Fusilli, Whole Wheat , 225 gram(s)
- Water, 16 - 18 cups
- Bullion - Knorr Bovril - Instant, Beef, 4 packets

Here is how you make Carla's Homemade Vegetable Beef Soup w/Rice and Wole Wheat Pasta:

Brown beef in oil. Add onion & garlic. Cook until tender. Add water & bullion. Cook for 1/2 hour. Add veggies, rice, & pasta; cook for another 1/2 hour or until veggies are tender. Makes 13 2-cup servings. Number of Servings: 13Recipe submitted by SparkPeople user CARLEY053106.

The nutritional information for Carla's Homemade Vegetable Beef Soup w/Rice and Wole Wheat Pasta is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 276.3

• Total Fat: 7.2 g
• Cholesterol: 29.8 mg
• Sodium: 442.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.7 g
• Protein: 14.7 g