Appetizers / Soups / Salads

italian tomato rice soup is for Soup.

italian tomato rice soup takes 15 minutes to prepare.

italian tomato rice soup takes 20 minutes to cook.

italian tomato rice soup makes 4 servings.

The ingredients for italian tomato rice soup are:

2 T olive oil
1/2 C each chopped celery and onion
1 28oz can tomatoes
1 1/2 C broth or stock
1/2 t each marjoram and basil
2 t sugar
salt and pepper to taste
1/3 C basmati or long grain rice
grated Parmesan cheese

Here is how you make italian tomato rice soup:

melt oil in soup pot, saute onion and celery until limpcombine with tomatoes, broth, onion and celery and blend until smooth. Add marjoram, basil, sugar, salt and pepper,bring to boil add rice, stir well, cover, reduce simmer 15-20 minutes. Serve with parmesan cheese. Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OSCARBOO1.

The nutritional information for italian tomato rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.1

• Total Fat: 3.3 g
• Cholesterol: 2.9 mg
• Sodium: 395.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g

italian tomato rice soup is Italian cuisine.

The dietary needs meet for italian tomato rice soup is Low Fat