Appetizers / Soups / Salads

Lemon Rice Soup is for Soup.

Lemon Rice Soup takes several minutes to prepare.

Lemon Rice Soup takes 25 minutes to cook.

Lemon Rice Soup makes 4 servings.

The ingredients for Lemon Rice Soup are:

2.66 cup (8 fl oz) Water, tap
9 serving True Lemon Crystalized Lemon Packets (by FRANCLYN)
4 serving Massel Chicken stock cube 1 (by KATHYG70)
.25 stick Butter, salted
1 tsp Onion powder
1 tsp Garlic powder
3 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams
.5 cup White Rice, medium grain

Here is how you make Lemon Rice Soup:

Melt butter, add onion, garlic, rice. Stir together. Add water, bouillon, true lemon, bring to a boil then reduce to simmer for 20 minutes. Stir occasionally. Separate egg yolk from whites, keep the yolk, temper with hot liquid from soup, add to soup and stir on low heat for 5 minutes or until velvety, will thicken further as it cools. Serve hot.Serving Size:?Makes 4 x 3/4 servings

The nutritional information for Lemon Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.8

• Total Fat: 11.3 g
• Cholesterol: 174.5 mg
• Sodium: 1,780.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g