The recipe Mushroom/Wild Rice soup base

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Mushroom/Wild Rice soup base recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Mushroom/Wild Rice soup base!

Mushroom/Wild Rice soup base

Mushroom/Wild Rice soup base Recipe
Mushroom/Wild Rice soup base

This receipe makis a rich flavored base.Braise the mushrooms in the olive oil then add the other ingredientsThe base should cook until the wild rice is fully cooked. I took about 60 min. Prep time about 20 min.

How Long Does Mushroom/Wild Rice soup base Recipe Take To Prepare?

Mushroom/Wild Rice soup base takes 20 minutes to prepare.


How Long Does Mushroom/Wild Rice soup base Recipe Take To Cook?

Mushroom/Wild Rice soup base takes 60 minutes to cook.


How Many Servings Does Mushroom/Wild Rice soup base Recipe Make?

Mushroom/Wild Rice soup base makes 10 servings.


What Are The Ingredients For Mushroom/Wild Rice soup base Recipe?

The ingredients for Mushroom/Wild Rice soup base are:

20 oz Baby portobello (or giant size )mushrooms - sliced in bite-sized chunks
4 cups lower sodium Swanson Chicken Broth
3 5/8 oz dry wild rice
1/4 C, olive oil
1 qt. water
1 lb baby carrots (cut in half)



How Do I Make Mushroom/Wild Rice soup base?

Here is how you make Mushroom/Wild Rice soup base:

1.prepare and store in fridg. 2.to eat - take 1-1 1/2 cups of base3.then add whatever meat you have - chicken, etc about 3-4 oz.4. add veges - onions,peas, corn or whatever5. Heat and serveThis prep time = 10 min tops!Number of Servings: 10.5Recipe submitted by SparkPeople user SUNNYWBL.


What's The Nutritional Info For Mushroom/Wild Rice soup base?

The nutritional information for Mushroom/Wild Rice soup base is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

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