Appetizers / Soups / Salads

Mushrooms and brown rice soup is for Soup.

Mushrooms and brown rice soup takes 20 minutes to prepare.

Mushrooms and brown rice soup takes 90 minutes to cook.

Mushrooms and brown rice soup makes 9 servings.

The ingredients for Mushrooms and brown rice soup are:

* Mushrooms, fresh, 9.5 cup, pieces or slices
* Onions, raw, 1 cup, chopped
* Olive Oil, 1 tbsp
* Turkey Broth, 12 cup
* Garlic, 2 tsp
* Nutmeg, ground, 1 tsp
* Thyme, fresh, 1 tsp
* brown rice (2 cups cooked)
Turkey, 2 cups
salt, pepper, to taste

Here is how you make Mushrooms and brown rice soup:

One serving = two cups. This recipe makes 10 servingsHoliday turkey yields this dividend - a rich stock.Throw turkey bones and scraps in a stockpot and cover with 15 cups of water. Simmer for two hours. Strain and cool.Braise onions and garlic in oil until translucent, then add stock, mushrooms and seasonings. You can use any combination of fresh mushrooms. Simmer 90 minutes, stir in a cup of cooked brown rice and serve.If you smoked your bird, making your stock from a smoked turkey carcass adds an extra depth of flavor.Number of Servings: 9Recipe submitted by SparkPeople user VAPARKER1950.

The nutritional information for Mushrooms and brown rice soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 133.4

• Total Fat: 2.8 g
• Cholesterol: 13.5 mg
• Sodium: 1,902.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.2 g
• Protein: 11.6 g