Appetizers / Soups / Salads

Roasted Vegetable Rice Soup is for Soup.

Roasted Vegetable Rice Soup takes 20 minutes to prepare.

Roasted Vegetable Rice Soup takes 60 minutes to cook.

Roasted Vegetable Rice Soup makes 24 servings.

The ingredients for Roasted Vegetable Rice Soup are:

10 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
2 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
1 clove Garlic
12 cup (8 fl oz) Chicken Broth or Bouillon
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1 serving Brown rice (1 cup cooked)

Here is how you make Roasted Vegetable Rice Soup:

Saut? onions in olive oil. Add garlic and vegetables and continue to cook until browned a bit. Add broth and desired spices.Serving Size: 1 cupNumber of Servings: 24Recipe submitted by SparkPeople user TSHAIGOOD.

The nutritional information for Roasted Vegetable Rice Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 74.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 763.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g