Appetizers / Soups / Salads

Sausage Spinach and Rice Soup is for Soup.

Sausage Spinach and Rice Soup takes several minutes to prepare.

Sausage Spinach and Rice Soup takes several minutes to cook.

Sausage Spinach and Rice Soup makes 10 servings.

The ingredients for Sausage Spinach and Rice Soup are:

4-5 sweet Italian sausage
1 small onion, chopped
6 cups chicken broth
1 cup uncooked rice
1 20-oz. can diced tomatoes
1 6-oz. bag fresh baby spinach

Makes approximately 10 1 cup servings.

Here is how you make Sausage Spinach and Rice Soup:

Remove sausage from casings, crumble, and brown with the onion in a large stockpot. Add broth, rice, and tomatoes. Bring to a boil, then reduce heat and simmer about 20 minutes, or until rice is done. (Longer, if you use brown rice) Add spinach, then cook another couple of minutes until spinach is wilted and bright green. Serve with some crusty Italian bread or rolls.Number of Servings: 10Recipe submitted by SparkPeople user SUZH58.

The nutritional information for Sausage Spinach and Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 163.4

• Total Fat: 4.8 g
• Cholesterol: 25.0 mg
• Sodium: 738.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.5 g
• Protein: 11.4 g