Appetizers / Soups / Salads

Tomato soup with rice takes 15 minutes to prepare.

Tomato soup with rice takes 30 minutes to cook.

Tomato soup with rice makes 16 servings.

The ingredients for Tomato soup with rice are:

*Canola Oil, 2 tbsp (remove)
*Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
Celery, raw, 0.5 cup, diced (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 1 medium (remove)
Green Beans (snap), 0.5 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Crushed tomatoes, 13 serving (remove)
*365 Organic Diced Tomatoes, 1.5 cup (remove)
*Brown Rice, medium grain, 3 cup (remove)
Parsley, 1 cup (remove)
chicken bouillon, 2 serving (remove)

Here is how you make Tomato soup with rice:

Chop all the veggies in the food processor, cook them with oil for 5 minutes, add chicken broth, add crushes tomatoes, add water, add diced tomatoes, let it boil for a minute, add rice, let it boil for 15 minutes, turn stove off, add parsley. enjoy!use a 4 quart pot, makes 16 1 -cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user INESGOSNER.

The nutritional information for Tomato soup with rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.5

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 258.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g