Appetizers / Soups / Salads

Vegetable Rice soup with beef broth takes 10 minutes to prepare.

Vegetable Rice soup with beef broth takes 15 minutes to cook.

Vegetable Rice soup with beef broth makes 5 servings.

The ingredients for Vegetable Rice soup with beef broth are:

Onions, raw, 3 tbsp chopped
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw)
Green Beans, DelMonte no salt added, cut (14 1/2oz can), 1 serving
Beef Top Sirlion Steak - 4 oz., 0.50 serving
Zucchini, 1 cup, sliced (remove)
*Allens Cut Italian Green Beans with Potatoes, canned, 0.5 cup
*Aldi Canned Carrots, 1 serving
Water, tap, 2 cup (8 fl oz)
*Beef Broth - Swanson Low Sodium, 1 cup
Barley, pearled, raw, .25 cup
Squash, Yellow, raw, .25 cup

Here is how you make Vegetable Rice soup with beef broth:

Boil the meat trimming as juices left from broiling your steak with 4 cups water, and 2 cups broth, and onion. Bake sweet potato 2 min in microwave cut and add to broth. Add remaining ingredients. Simmer for 10 min on med/low. You can add or take away any veggies but be sure to change the calories etc.Serve...Makes 5- 2 cup, servings Number of Servings: 5Recipe submitted by SparkPeople user WILDFLOWERR_.

The nutritional information for Vegetable Rice soup with beef broth is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 117.9

• Total Fat: 1.4 g
• Cholesterol: 4.5 mg
• Sodium: 234.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.2 g
• Protein: 5.2 g

The dietary needs meet for Vegetable Rice soup with beef broth is Low Carb