Appetizers / Soups / Salads

Wild Rice - Mushroom Soup takes several minutes to prepare.

Wild Rice - Mushroom Soup takes several minutes to cook.

Wild Rice - Mushroom Soup makes 6 servings.

The ingredients for Wild Rice - Mushroom Soup are:

6 cups chicken Broth
2/3 c wild rice
1 c thinly sliced green onion
2 c half-and-half
1/4 c flour
1/2 tsp dried thyme
1/4 tsp pepper
1 c sliced portobello mushroom
2 T dry sherry

Here is how you make Wild Rice - Mushroom Soup:

Combine chicken broth and uncooked wild rice. Bring to boiling, reduce heat, cover and simmer for 40 minutes. Stir in green onion, cook for 5 to 10 minutes more or until rice is tender.Combine half-and-half, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add Sherry, heat through.Number of Servings: 6Recipe submitted by SparkPeople user KCGETSFIT.

The nutritional information for Wild Rice - Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.0

• Total Fat: 11.1 g
• Cholesterol: 38.6 mg
• Sodium: 1,002.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.5 g
• Protein: 5.1 g