Appetizers / Soups / Salads

Zucchini Rice Soup is for Soup.

Zucchini Rice Soup takes 10 minutes to prepare.

Zucchini Rice Soup takes 25 minutes to cook.

Zucchini Rice Soup makes 7 servings.

The ingredients for Zucchini Rice Soup are:

3 cups shredded zucchini
1 medium onion chopped
3 cloves garlic minced
4 cups chicken broth
3 Tablespoons White rice uncooked
1 large egg beaten
3 Tablespoons grated romano cheese
2 Tablespoons dried parsley

Here is how you make Zucchini Rice Soup:

saute onion and garlic in olive oiladd broth and 3 Tablespoons ricesimmer covered for 10 minutesadd zucchini an cook for additiional 15 minutes UNCOVEREDBeat egg, parsley and chesee and add to soupSalt/Pepper to tasteServing Size: Makes 7 one cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user GRANDMAROSE65.

The nutritional information for Zucchini Rice Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 66.1

• Total Fat: 4.8 g
• Cholesterol: 4.6 mg
• Sodium: 589.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

Zucchini Rice Soup is Italian cuisine.

The dietary needs meet for Zucchini Rice Soup is Low Fat