Appetizers / Soups / Salads

Roasted Bell Pepper Soup is for Soup.

Roasted Bell Pepper Soup takes 10 minutes to prepare.

Roasted Bell Pepper Soup takes 45 minutes to cook.

Roasted Bell Pepper Soup makes 5 servings.

The ingredients for Roasted Bell Pepper Soup are:

5 ea Bell Peppers
2 tbsp Olive Oil
1 tsp Salt
? ea Onion, chopped
2 tsp Chili Powder
1 ? cup Chicken Broth
TT White Pepper

Here is how you make Roasted Bell Pepper Soup:

1. Preheat oven to 350˚F.2. Wash peppers and place in a large bowl. Toss in 1 tbsp olive oil and 1 tsp salt. Place on a baking sheet and roast in the bown until blistered and browned, about 15 minutes. Turning occasionally. Remove from the oven, put back in bowl and cover with plastic wrap. Let cool until easy to handle.3. In a large, heavy pot, saut? the onion in remaining olive oil on med heat until tender. 4. Peel the peppers and remove all the seeds. Add peppers and chili powder to onions. Bring heat up to high and saut? for 1 minute.5. Add the broth and bring to a boil. Turn heat to med-low and simmer for 30 minutes, stirring occasionally.6.Puree the soup with hand mixer until smooth. Strain, and season with salt & pepper.Serving Size:?Makes 5 equal servingsNumber of Servings: 5Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Roasted Bell Pepper Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 107.9

• Total Fat: 6.1 g
• Cholesterol: 1.2 mg
• Sodium: 254.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.2 g
• Protein: 2.4 g

The dietary needs meet for Roasted Bell Pepper Soup is Low Carb