Appetizers / Soups / Salads

Roasted Butternut Squash Soup is for Soup.

Roasted Butternut Squash Soup takes 20 minutes to prepare.

Roasted Butternut Squash Soup takes 120 minutes to cook.

Roasted Butternut Squash Soup makes 3 servings.

The ingredients for Roasted Butternut Squash Soup are:

1 small butternut squash roasted and pureed
3 potatoes cubed
1 cup chopped carrots
1/2 bunch of celery chopped
4 cups vegetable broth
salt and pepper to taste
celery seeds to taste

Here is how you make Roasted Butternut Squash Soup:

Place carrots, celery, potatoes and broth in a saucepan and simmer until vegetables are cooked. Bake the squash on a cookie sheet 1 hourblend and add to the remaining ingredientsAdd seasonings and serveNumber of Servings: 3Recipe submitted by SparkPeople user GORDONSMOM.

The nutritional information for Roasted Butternut Squash Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 288.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,984.1 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 7.0 g
• Protein: 6.9 g

The dietary needs meet for Roasted Butternut Squash Soup is Vegetarian