Appetizers / Soups / Salads

Roasted Garlic Mishroom Soup is for Soup.

Roasted Garlic Mishroom Soup takes 3 minutes to prepare.

Roasted Garlic Mishroom Soup takes 7 minutes to cook.

Roasted Garlic Mishroom Soup makes 6 servings.

The ingredients for Roasted Garlic Mishroom Soup are:

3 serving Baby Bella Mushrooms (3 oz)
141 grams Shiitake Mushrooms
13.5 oz Thai Kitchen Light Coconut Milk
1 cup, chopped Onions, raw
10 cloves Garlic

Here is how you make Roasted Garlic Mishroom Soup:

Saut? sliced onions in a soup pot with a quick spray of olive oil until translucent and slightly brown. Add sliced mushrooms, salt, pepper and half head of roasted garlic. Add your herbs such as thyme or sage. Cover and heat on low. Once mushrooms have released their juices, add can of coconut milk. Bring to a quick boil. Remove from heat and blend your soup using hand immersion or blender of your choice. Careful with hot liquids and blenders please. Serving Size:?Makes 3 1/2 cups

The nutritional information for Roasted Garlic Mishroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 10.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

The dietary needs meet for Roasted Garlic Mishroom Soup is Vegan