Appetizers / Soups / Salads

Roasted Pepper and Carrot Soup is for Soup.

Roasted Pepper and Carrot Soup takes 15 minutes to prepare.

Roasted Pepper and Carrot Soup takes 30 minutes to cook.

Roasted Pepper and Carrot Soup makes 3 servings.

The ingredients for Roasted Pepper and Carrot Soup are:

2 large bell peppers (Red, Orange, and/or Yellow)
1 cup of cut carrots
2.25 cups of vegetable stock
1 Tbsp of Olive Oil

Spices:
1 tsp of Thyme
1/2 tsp of Turmeric
1/2 tsp of Curry Powder
1/4 tsp of Paprika

*Spices can be altered based on preferences*

Here is how you make Roasted Pepper and Carrot Soup:

1. Preheat oven to 425F 2.Cut the bell peppers into cubes.3. Combine carrots,bell peppers, olive oil, and spices into large bowl. Mix with hands.4. Spread bowl mixture on a baking sheet so majority are flat and separated.5. Place in oven and leave for 15 mins or until soft.6. Heat up vegetable stock.7. Combine all into a food processor and run until smooth.Serving Size: Makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BUFFYCHIC22.

The nutritional information for Roasted Pepper and Carrot Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 101.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 35.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.6 g
• Protein: 1.5 g

The dietary needs meet for Roasted Pepper and Carrot Soup is Vegetarian