Appetizers / Soups / Salads

Roasted red peper soup is for Side Dish.

Roasted red peper soup takes 20 minutes to prepare.

Roasted red peper soup takes 20 minutes to cook.

Roasted red peper soup makes 5 servings.

The ingredients for Roasted red peper soup are:

14 oz. roasted red peppers, drained
3 cups chicken broth
1 medium yellow onion, chopped
1 medium carrot, chopped
1 medium stalk celery, chopped
1/4 tsp sugar
1/4 tsp salt
3/4 cup half and half
3/4 cup fat free half and half

Here is how you make Roasted red peper soup:

1. Combine the chicken broth, peppers, onions, carrots, celery, sugar, and salt in a saucepan. Bring to a simmer for 20 minutes until the vegetables are soft. 2. Puree the mixture in a blender or food processor.3 Return to saucepan and add the half and half. Heat through, but do not bring it back up to a simmer. Serving Size: Makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user 4LMARIEM.

The nutritional information for Roasted red peper soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 108.1

• Total Fat: 4.7 g
• Cholesterol: 15.2 mg
• Sodium: 539.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g