Appetizers / Soups / Salads

rutabaga soup is for Soup.

rutabaga soup takes 30 minutes to prepare.

rutabaga soup takes 20 minutes to cook.

rutabaga soup makes 4 servings.

The ingredients for rutabaga soup are:

Water
Rutabaga
Onion
Celery
Butter
Cream
Honey

Here is how you make rutabaga soup:

Peel skin and chop rutabaga into cubesPut into pot with 4 cups of water cook until tender 15 - 20 minChop onion and celery put into a fry pan with butter cook until tender.Put onion, celery and melted butter into food proccer add rutabaga and water that you cooked them in, into food proccer.Chopped for about a min add cream and let it go again 1-2 min.Drizzel honey over each dish of soup and serveNumber of Servings: 4Recipe submitted by SparkPeople user MICMACGILL69.

The nutritional information for rutabaga soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.3

• Total Fat: 9.5 g
• Cholesterol: 26.5 mg
• Sodium: 104.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g