The recipe Salad Soup (Hot Italian Sausage)

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Salad Soup (Hot Italian Sausage) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Salad Soup (Hot Italian Sausage)!

Salad Soup (Hot Italian Sausage)

Salad Soup (Hot Italian Sausage) Recipe
Salad Soup (Hot Italian Sausage)

What Course Is Salad Soup (Hot Italian Sausage)?

Salad Soup (Hot Italian Sausage) is for Soup.


How Long Does Salad Soup (Hot Italian Sausage) Recipe Take To Prepare?

Salad Soup (Hot Italian Sausage) takes 15 minutes to prepare.


How Long Does Salad Soup (Hot Italian Sausage) Recipe Take To Cook?

Salad Soup (Hot Italian Sausage) takes 30 minutes to cook.


How Many Servings Does Salad Soup (Hot Italian Sausage) Recipe Make?

Salad Soup (Hot Italian Sausage) makes 8 servings.


What Are The Ingredients For Salad Soup (Hot Italian Sausage) Recipe?

The ingredients for Salad Soup (Hot Italian Sausage) are:

6 links Hot Italian sausage (casings removed)
1 tbsp Minced Garlic
1 Sweet Yellow Onion Diced
1 14 ounce can of Low Sodium Black Beans
1 pk of frozen chopped collard greens
1 14 ounce can of Low Sodium Diced Tomatoes
1 small can of tomato paste
6 cups of Low Sodium Free Range Chicken Broth


How Do I Make Salad Soup (Hot Italian Sausage)?

Here is how you make Salad Soup (Hot Italian Sausage):

Crubmle and brown the sausage in it's own fat, with the garlic and onion until the sausage is cooked through.Add the can of tomato paste and stir in well.Rinse the black beans, add them and the rest of the ingredients to the pot and let it simmer for 30 minutes. It also works well in a crock pot. This is one of those soups that's even better the next day.Serving Size:?2 cups and 8 servings


What's The Nutritional Info For Salad Soup (Hot Italian Sausage)?

The nutritional information for Salad Soup (Hot Italian Sausage) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 15.9 g
  • Cholesterol: 40.6 mg
  • Sodium: 747.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.0 g

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