Appetizers / Soups / Salads

Norwegian Salmon Soup (Lakesuppe) takes 15 minutes to prepare.

Norwegian Salmon Soup (Lakesuppe) takes 30 minutes to cook.

Norwegian Salmon Soup (Lakesuppe) makes 10 servings.

The ingredients for Norwegian Salmon Soup (Lakesuppe) are:

1.5 cups cubed Potatoes
1 cup Carrot slices
1/2 cup chopped Green Pepper
1/3 cup chopped onions
1/4 cup Butter
1/2 teaspoon salt
1/8 teaspoon Black Pepper
1/8 teaspoon ground Thyme
3 cups Milk
1 (16 ounce) can Tomatoes
1 (10 1/2 ounce) can Cream of Celery soup
1 (16 ounce) can Salmon

Here is how you make Norwegian Salmon Soup (Lakesuppe):

Saute the potatoes, carrots and green peppers in butter for about 10 minutes in a large saucepan, stirring frequently.Add tomatoes and seasonings.Cover and Simmer for 6 to 8 minutes or until vegetables are tender.Stir in Soup and Milk.Add drained flaked Salmon.Bring to serving temperature over low heat...Do Not Boil.10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LAKESIDETILLY.

The nutritional information for Norwegian Salmon Soup (Lakesuppe) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.5

• Total Fat: 10.0 g
• Cholesterol: 40.4 mg
• Sodium: 799.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.8 g
• Protein: 14.6 g