Appetizers / Soups / Salads

Norwegian Salmon Soup is for Soup.

Norwegian Salmon Soup takes 30 minutes to prepare.

Norwegian Salmon Soup takes 120 minutes to cook.

Norwegian Salmon Soup makes 12 servings.

The ingredients for Norwegian Salmon Soup are:

1/2 onion, chopped
1 T garlic, minced
6 stalks of celery, chopped
4 carrots, peeled and chopped
1/2 head of califlower chopped
16 oz. frozen peas
13 oz. frozen wild salmon, chopped
12 c. water
2 c. dry fat free milk powder
1 tsp dill seed
1 tp black pepper

Here is how you make Norwegian Salmon Soup:

Mix all ingredients together in a large stock pot. Heat until boiling, then turn to low heat and simmer for 1 1/2-2 hours or until all vegetables are cooked. May be served with a sprinkle of grated cheese. Makes 12 2 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user RELOUDEN.

The nutritional information for Norwegian Salmon Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 1.9 g
• Cholesterol: 23.0 mg
• Sodium: 189.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.6 g
• Protein: 15.1 g

The dietary needs meet for Norwegian Salmon Soup is Low Fat