Appetizers / Soups / Salads

My everything soup takes 25 minutes to prepare.

My everything soup takes 45 minutes to cook.

My everything soup makes 22 servings.

The ingredients for My everything soup are:

1.75 cup simple truth organic no salt added diced tomatoes in tomato juice
2.5 cup simple truth organic tomato sauce
3.0 cup simple truth organic leaf spinach frozen
320.0 gram seasons choice steamed asparagus spears
4.0 cup seasons best California medley
4.0 cup simple truth organic broccoli florets
20.0 oz yellow potatoes
1.5 tsp Salt
1.0 tsp Pepper, black
2.0 tbsp Basil
1.0 tbsp Garlic powder
1.0 tbsp Onion powder
7.0 cup green giant French style green beans
6.0 cup (8 fl oz) Water, tap

Here is how you make My everything soup:

Add everything to your pot. Stir well and cook till tenderServing Size: 1 cupNumber of Servings: 22.0Recipe submitted by SparkPeople user RENEECALD.

The nutritional information for My everything soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 67.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 506.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g