Appetizers / Soups / Salads

Mom's Sauerkraut Soup is for Soup.

Mom's Sauerkraut Soup takes 30 minutes to prepare.

Mom's Sauerkraut Soup takes 75 minutes to cook.

Mom's Sauerkraut Soup makes 8 servings.

The ingredients for Mom's Sauerkraut Soup are:

10 c. water
1 ham bone
2 bay leaves, whole
2 c. ham, cut into bite-size pieces
2 (14.5 oz.) cans sauerkraut
1 (15.5 oz.) can Dark Red Kidney Beans
1/3 c. water
3 tbsp. Corn Starch

Here is how you make Mom's Sauerkraut Soup:

1) In a Dutch Oven, cover ham bone with water. Add bay leaves. Cover and simmer for 1 hour.2) Remove bone. Add ham pieces, sauerkraut, and kidney beans. Bring to a boil.3) Meanwhile, mix together 1/3 c, water with 3 tbsp. cornstarch. Sitr until smooth. Add to soup, and continue to stir, 5 min, until soup comes back to a boil.4) Remove bay leaves before serving.Makes 8 1-cup servings.*Refrigerated sauerkraut can also be used in lieu of canned.(This recipe was passed down from the Polish linage of my family.)Number of Servings: 8Recipe submitted by SparkPeople user HRH2MOMMY.

The nutritional information for Mom's Sauerkraut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.3

• Total Fat: 3.7 g
• Cholesterol: 19.2 mg
• Sodium: 548.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.9 g