Appetizers / Soups / Salads

Italian Sausage, Kale and Butternut Squash Soup is for Soup.

Italian Sausage, Kale and Butternut Squash Soup takes 30 minutes to prepare.

Italian Sausage, Kale and Butternut Squash Soup takes 60 minutes to cook.

Italian Sausage, Kale and Butternut Squash Soup makes 10 servings.

The ingredients for Italian Sausage, Kale and Butternut Squash Soup are:

4 cup, cubes Butternut Squash
5 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage
4 cup, chopped Kale
1 can (approx 1.25 cups) cannellini beans
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 clove Garlic
1 serving Lemon, fresh squeezed, juice of one whole lemon
3 tsp Sage, ground
.08 cup Flour, white
5 cups water or bullion or more to desired consistency

Here is how you make Italian Sausage, Kale and Butternut Squash Soup:

Saute turkey, add squash, garlic and onion, add kale, part of lemon juice, and spices. Salt and pepper to taste. Optional - make a walnut pesto with some walnuts, parmesan and remaining lemon juice (not calculated in calorie total).Serving Size:?10, 1.5 cup servings

The nutritional information for Italian Sausage, Kale and Butternut Squash Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.7

• Total Fat: 5.3 g
• Cholesterol: 35.0 mg
• Sodium: 408.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.3 g
• Protein: 12.4 g

The dietary needs meet for Italian Sausage, Kale and Butternut Squash Soup is Low Carb