Appetizers / Soups / Salads

Italian Sausage Soup w/ Tortellini takes 30 minutes to prepare.

Italian Sausage Soup w/ Tortellini takes 90 minutes to cook.

Italian Sausage Soup w/ Tortellini makes 5 servings.

The ingredients for Italian Sausage Soup w/ Tortellini are:

1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
1/2 tablespoon packed fresh basil leaves
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 1/2 cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley

Here is how you make Italian Sausage Soup w/ Tortellini:

Brown sausage in a 5-qt Dutch oven. Remove and drain, reserving 1 tbsp of the drippings. Saute onions and garlic in reserved drippings. Stir in broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring to a boil, then reduce heat and simmer uncovered for 30 mins. Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 mins. Add tortellini during the last 10 mins. Makes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user MSTRAYER476.

The nutritional information for Italian Sausage Soup w/ Tortellini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.7

• Total Fat: 10.0 g
• Cholesterol: 26.2 mg
• Sodium: 1,314.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.0 g
• Protein: 11.9 g

Italian Sausage Soup w/ Tortellini is Italian cuisine.