Appetizers / Soups / Salads

Jennies Sausage and Lentil Soup takes 20 minutes to prepare.

Jennies Sausage and Lentil Soup takes 120 minutes to cook.

Jennies Sausage and Lentil Soup makes 10 servings.

The ingredients for Jennies Sausage and Lentil Soup are:

Swanson Chicken Broth 99% Fat Free, 10 cup (remove)
Lentils, 1.25 cup (remove)
*Red Pack Whole Peeled Plum Tomatoes, 1 cup (remove)
*whole onion, raw (1 onion), 2 serving (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Louis Rich Turkey Smoked Sausage, 6 serving (remove)
Olive Oil, 2 tbsp (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Garlic, 5 clove (remove)

Here is how you make Jennies Sausage and Lentil Soup:

Heat olive oil in a large saucepan over medium heat. Add sausage and cook until done. Remove sausage and place on a platter, allowing time to cool. When cool, slice sausage into 1/8-inch slices. Discard all but 2 tablespoons of drippings from pan. Reheat drippings and add ham, onion, green pepper and carrot to the saucepan. Cover and cook over medium heat for 15 minutes. Stir in garlic, cumin, thyme, and bay leaf. Cover and cook for 5 more minutes. Add chicken stock, sliced sausage, tomatoes, and lentils. Cover and cook over low heat for 2 hours. As soup cooks, skim off fat that rises to the top. After 2 hours turn off heat and discard bay leaf. Add spinach, salt, and pepper and let stand for 2 to 3 minutes before serving. Number of Servings: 10Recipe submitted by SparkPeople user JTELIS.

The nutritional information for Jennies Sausage and Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.6

• Total Fat: 6.2 g
• Cholesterol: 27.2 mg
• Sodium: 1,332.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.0 g
• Protein: 8.8 g