The recipe ??Mock Olive Garden Sausage Soup - Toscana Soup

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??Mock Olive Garden Sausage Soup - Toscana Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like ??Mock Olive Garden Sausage Soup - Toscana Soup!

??Mock Olive Garden Sausage Soup - Toscana Soup

??Mock Olive Garden Sausage Soup - Toscana Soup Recipe
??Mock Olive Garden Sausage Soup - Toscana Soup

How Long Does ??Mock Olive Garden Sausage Soup - Toscana Soup Recipe Take To Prepare?

??Mock Olive Garden Sausage Soup - Toscana Soup takes several minutes to prepare.


How Long Does ??Mock Olive Garden Sausage Soup - Toscana Soup Recipe Take To Cook?

??Mock Olive Garden Sausage Soup - Toscana Soup takes several minutes to cook.


How Many Servings Does ??Mock Olive Garden Sausage Soup - Toscana Soup Recipe Make?

??Mock Olive Garden Sausage Soup - Toscana Soup makes 1 servings.


What Are The Ingredients For ??Mock Olive Garden Sausage Soup - Toscana Soup Recipe?

The ingredients for ??Mock Olive Garden Sausage Soup - Toscana Soup are:

1 c. chicken broth
1/2 c. chopped celery.. (thin)
1/2 c. green peppers ( chopped into tiny squares)
1 Tablespoon onion
2 wedges lite laughing cow cheese (Garlic & Herb)
1/2 c. Jimmy Dean Sausage Crumbles (Turkey)
1 tsp margarine


How Do I Make ??Mock Olive Garden Sausage Soup - Toscana Soup?

Here is how you make ??Mock Olive Garden Sausage Soup - Toscana Soup:

Add 1 tsp margarine to pan, saute onions, celery, green peppers about 4 minutes. Add Chicken broth and bring to a boil. add sprinkle of red pepper flakes.. Boil on low for 10 minutes or until vegetables are tender. Add 2 wedges of Laughing cow cheese and melt into soup..Serving Size:?1


What's The Nutritional Info For ??Mock Olive Garden Sausage Soup - Toscana Soup?

The nutritional information for ??Mock Olive Garden Sausage Soup - Toscana Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 12.1 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,613.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.8 g

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