The recipe Red pepper, lentil and sausage soup

Made From Scratch Recipes

Red pepper, lentil and sausage soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red pepper, lentil and sausage soup!

Red pepper, lentil and sausage soup

Red pepper, lentil and sausage soup Recipe
Red pepper, lentil and sausage soup

I tried this at ladies function and loved it. trying to dupicate this recipe.

What Course Is Red pepper, lentil and sausage soup?

Red pepper, lentil and sausage soup is for Dinner.


How Long Does Red pepper, lentil and sausage soup Recipe Take To Prepare?

Red pepper, lentil and sausage soup takes several minutes to prepare.


How Long Does Red pepper, lentil and sausage soup Recipe Take To Cook?

Red pepper, lentil and sausage soup takes several minutes to cook.


How Many Servings Does Red pepper, lentil and sausage soup Recipe Make?

Red pepper, lentil and sausage soup makes 12 servings.


What Are The Ingredients For Red pepper, lentil and sausage soup Recipe?

The ingredients for Red pepper, lentil and sausage soup are:

*Butterball italian turkey sausage, 32 oz
Onions, raw, 1 large chopped
Celery, raw, 1 stalk, large chopped
Carrots, raw, 2 large chopped
Swanson Chicken Broth 99% Fat Free, 12 cups
Fire Roasted Red Peppers, 2.5 cups diced
Garlic, 2 cloves
Lentils, 2 cups cooked
Basil, 2 tbsp
Oregano, ground, 2 tsp
Parsley, 1 tbsp
Thyme, ground, 1 tbsp
black pepper, 1 tsp
crushed red pepper flakes


How Do I Make Red pepper, lentil and sausage soup?

Here is how you make Red pepper, lentil and sausage soup:

Brown sausage and drain off any excess fat. Add celery, garlic, onions and carrots to pot, and cook untio tender. Add broth,roasted red peppers and rest of herbs and seasoning to soup, Cook until warm.Number of Servings: 12Recipe submitted by SparkPeople user FLGOLFINGGIRL.


What's The Nutritional Info For Red pepper, lentil and sausage soup?

The nutritional information for Red pepper, lentil and sausage soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 7.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 1,149.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day