Appetizers / Soups / Salads

Sausage and Cabbage Soup is for Soup.

Sausage and Cabbage Soup takes several minutes to prepare.

Sausage and Cabbage Soup takes several minutes to cook.

Sausage and Cabbage Soup makes 10 servings.

The ingredients for Sausage and Cabbage Soup are:

1 lb ground pork sausage
1/2 head chopped cabbage
1 chopped onion
3 potatoes, diced, skin on
3 cans chicken/beef broth
spices to taste, (garlic, salt, pepper,oregano, etc)

Here is how you make Sausage and Cabbage Soup:

Brown the sausage, drain the fat. add everything else. bring to a boil, then simmer for about 15-20 minutes. I made it with 2 cans of broth, and it was very thick, if you want it to be more of a soup, you could even add 4 cans. Also, if you don't mind the fat, if you leave some grease from the sausage in, it really flavors it!I dont really know how many servings, I didn't measure them, I just dished it out!Number of Servings: 10Recipe submitted by SparkPeople user SHELBY7851.

The nutritional information for Sausage and Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.3

• Total Fat: 6.9 g
• Cholesterol: 30.6 mg
• Sodium: 271.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.1 g
• Protein: 10.7 g