Appetizers / Soups / Salads

Sausage and Mushroom Soup is for Dinner.

Sausage and Mushroom Soup takes 10 minutes to prepare.

Sausage and Mushroom Soup takes 20 minutes to cook.

Sausage and Mushroom Soup makes 6 servings.

The ingredients for Sausage and Mushroom Soup are:

1.25 lb Hot Italian Sausage
1 C. Chopped & Frozen Onion
3 cloves Garlic, minced
1 lb Mushrooms, sliced
7 cups Chicken Broth
1 t. fresh Thyme
1/4 t. Red Pepper Flakes
4 T. Chopped fresh Parsley
1/4 lb. Wheat Capellini

Chop and brown sausage. Remove from pan. Heat onion and garlic till soft. Add mushrooms and cook till golden. Add sausage back in. Add broth, thyme, red pepper flakes. Boil and then add cappellini. Cook 4 minutes. Add parsley. Stir and serve.

Here is how you make Sausage and Mushroom Soup:

Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user LOOK@LOVE.

The nutritional information for Sausage and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.0

• Total Fat: 10.1 g
• Cholesterol: 69.6 mg
• Sodium: 1,907.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.1 g
• Protein: 34.6 g