The recipe Sausage and Orzo Soup

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Sausage and Orzo Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sausage and Orzo Soup!

Sausage and Orzo Soup

Sausage and Orzo Soup Recipe
Sausage and Orzo Soup

This soup is very adaptable to personal tastes. Use turkey or Boca Italian sausage to cut the fat content and whatever kind of broth you like. You can also substitute rice for the orzo and adjust the amount of spinach and mozzarella cheese to your own tastes.

How Long Does Sausage and Orzo Soup Recipe Take To Prepare?

Sausage and Orzo Soup takes several minutes to prepare.


How Long Does Sausage and Orzo Soup Recipe Take To Cook?

Sausage and Orzo Soup takes several minutes to cook.


How Many Servings Does Sausage and Orzo Soup Recipe Make?

Sausage and Orzo Soup makes 14 servings.


What Are The Ingredients For Sausage and Orzo Soup Recipe?

The ingredients for Sausage and Orzo Soup are:

1 lb. Italian sausage, removed from casing
1 cup chopped onion
14 cups broth
1 (15 oz) can chopped tomatoes
10 oz. fresh spinach
1/2 cup part skim mozzarella cheese, shredded


How Do I Make Sausage and Orzo Soup?

Here is how you make Sausage and Orzo Soup:

In a Dutch oven or stockpot, cook sausage and onion. Drain and return to pan. Add broth and bring to a boil. Add tomatoes and orzo; reduce heat and simmer for 1 hour or longer. Return to a boil and add spinach; lower heat to medium and cook until spinach is done. Top with shredded mozzarella cheese.Serving size: approximately 1.5 cupsNumber of Servings: 14Recipe submitted by SparkPeople user DIALY_STORM.


What's The Nutritional Info For Sausage and Orzo Soup?

The nutritional information for Sausage and Orzo Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 6.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 1,701.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.0 g

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