Appetizers / Soups / Salads

Slower Cooker Split Pea Sausage Soup takes 20 minutes to prepare.

Slower Cooker Split Pea Sausage Soup takes 300 minutes to cook.

Slower Cooker Split Pea Sausage Soup makes 14 servings.

The ingredients for Slower Cooker Split Pea Sausage Soup are:

1 pound dried split peas
7 c. water
20 oz low sodium chicken broth
1 pound smoked turkey sausage (I use hot italian), sliced
1 1/2 c. chopped carrot
1 c chopped celery
2 medium red potatoes peeled and cubed
1/2 tsp garlic powder
1/2 tsp ground oregano
2 bay leaves
1 onion, chopped

Here is how you make Slower Cooker Split Pea Sausage Soup:

Add all ingredients to a 5 quart slow cooker. Cook on high for 4 to 5 hours. Remove bay leaves before eating! Nutritional info calculated per cup. I get approximately 14 cups out of this. Number of Servings: 14Recipe submitted by SparkPeople user AMS012.

The nutritional information for Slower Cooker Split Pea Sausage Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 125.1

• Total Fat: 3.5 g
• Cholesterol: 22.8 mg
• Sodium: 482.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.0 g
• Protein: 9.3 g