The recipe Tortellini and Spicy Sausage Soup

Made From Scratch Recipes

Tortellini and Spicy Sausage Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Tortellini and Spicy Sausage Soup!

Tortellini and Spicy Sausage Soup

Tortellini and Spicy Sausage Soup Recipe
Tortellini and Spicy Sausage Soup

Tortellini and spicy sausage soup with kale and mushrooms.

What Course Is Tortellini and Spicy Sausage Soup?

Tortellini and Spicy Sausage Soup is for Soup.


How Long Does Tortellini and Spicy Sausage Soup Recipe Take To Prepare?

Tortellini and Spicy Sausage Soup takes 5 minutes to prepare.


How Long Does Tortellini and Spicy Sausage Soup Recipe Take To Cook?

Tortellini and Spicy Sausage Soup takes 30 minutes to cook.


How Many Servings Does Tortellini and Spicy Sausage Soup Recipe Make?

Tortellini and Spicy Sausage Soup makes 6 servings.


What Are The Ingredients For Tortellini and Spicy Sausage Soup Recipe?

The ingredients for Tortellini and Spicy Sausage Soup are:

8 oz Hot Italian Ground Sausage
8 oz Sliced Mushrooms
4 cup, chopped Kale
2 Tablespoons chopped garlic
8 cup Low Sodium Chicken Stock
3 cup Mini Cheese Tortellini
Salt and Pepper to taste


How Do I Make Tortellini and Spicy Sausage Soup?

Here is how you make Tortellini and Spicy Sausage Soup:

Brown sausage. Add sliced mushrooms; cook for a couple minutes. Add kale, garlic, salt and pepper. Once kale wilts a little, add chicken stock (stir brown bits off bottom of pan). Bring to a boil, reduce to a simmer. Add mini tortellini and simmer 5-10 minutes. Add salt and pepper to taste. Serving Size: Makes 6 bowl size servingsNumber of Servings: 6Recipe submitted by SparkPeople user SESANTOW.


What's The Nutritional Info For Tortellini and Spicy Sausage Soup?

The nutritional information for Tortellini and Spicy Sausage Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 14.0 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,344.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 19.1 g

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