Appetizers / Soups / Salads

Zucchini Sausage Soup takes 20 minutes to prepare.

Zucchini Sausage Soup takes 60 minutes to cook.

Zucchini Sausage Soup makes 10 servings.

The ingredients for Zucchini Sausage Soup are:

16 oz Johnsonville All Natural Ground Mild Italian Sausage
2 cup, diced Celery, raw
900 grams Zucchini
1 cup, chopped Onions, raw
4 cup Canned Tomatoes
1 tsp Lawry's Season Salt (by NATALIE33)
3 tsp Italian Herb Seasoning - McCormick (by JCO0715)
1 tsp Dried Oregano (by ARCTIC.ORCA)
1 tsp Granulated Sugar
.25 tsp Garlic powder
2 serving Bell Pepper, Green (sweet) - 1 large (by MSHEBERT)

Here is how you make Zucchini Sausage Soup:

brown sausage, drainadd celery & onion, when softened add tomatoes and seasonings then cut zucchini. Simmer until softened. Lastly, add cut up green pepper. Serve when they are softened. Serving Size: makes 10 2cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHARFRANEY2.

The nutritional information for Zucchini Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.5

• Total Fat: 10.7 g
• Cholesterol: 32.0 mg
• Sodium: 702.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.4 g
• Protein: 10.0 g