Appetizers / Soups / Salads

Scallop Soup (1 cup serving) is for Soup.

Scallop Soup (1 cup serving) takes 25 minutes to prepare.

Scallop Soup (1 cup serving) takes 60 minutes to cook.

Scallop Soup (1 cup serving) makes 6 servings.

The ingredients for Scallop Soup (1 cup serving) are:

1 c. diced potato
2 1/2 cup water
1 pt. scallops, frozen are fine
1 can minced or chopped clams, juice and all
2 Tbsp. butter
1 Tbsp. chopped parsley
1/2 Tbsp dried thyme
2 Tbsp. tomato paste
1/2 c. fat free half and half
2 Tbsp seasoned bread crumbs

Here is how you make Scallop Soup (1 cup serving):

Melt butter in pan and add potato, parsley and thyme. Saute for 2 minutes. Add water and simmer, covered until potatoes are almost done. Add scallops and clams; cover. Simmer slowly for 20 minutes. Don't boil. Add tomato paste. Cook 5 minutes more. Add half and half and bread crumbs and heat until serving temperature.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KENTUCKYMARY.

The nutritional information for Scallop Soup (1 cup serving) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.7

• Total Fat: 4.6 g
• Cholesterol: 29.4 mg
• Sodium: 388.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.9 g
• Protein: 10.3 g