Appetizers / Soups / Salads

Seafood Soup is for Dinner.

Seafood Soup takes 10 minutes to prepare.

Seafood Soup takes 20 minutes to cook.

Seafood Soup makes 10 servings.

The ingredients for Seafood Soup are:

Hunts Petite Diced Tomatoes
1 sm. garlic clove
1/2 tsp cummin
l small chopped onion
16 oz. talipia
16 oz shrimp
16 oz scallops (100/200 per lb.)
1/4 cup salsa

Here is how you make Seafood Soup:

Mix tomatoes, garlic, cummin, water to thin, and onion in a sauce pan and bring to a boil. Add seafood once it is boiling and cook until all the seafood is perfect. (about 15 minutes). Add salsa about 5 minutes before it is done. Approximately 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BENNYMON4.

The nutritional information for Seafood Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.4

• Total Fat: 1.6 g
• Cholesterol: 105.9 mg
• Sodium: 218.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 25.4 g

Seafood Soup is Mexican cuisine.