Appetizers / Soups / Salads

Asian Shrimp Noodle Soup is for Soup.

Asian Shrimp Noodle Soup takes several minutes to prepare.

Asian Shrimp Noodle Soup takes several minutes to cook.

Asian Shrimp Noodle Soup makes 1 servings.

The ingredients for Asian Shrimp Noodle Soup are:

1/2 pkg Angel Hair Miracle Noodles
1 small scallions, sliced or diced
1/2 c carrots, thinly sliced
1/4 c mushrooms, thinly sliced
1 tsp ginger, grated
1/4 to 1/2 c red bell pepper, thinly sliced
3 oz shrimp, whole or chopped
red pepper flakes, to taste (optional)
1/4 to 1/2 cup kimchi, chopped (optional)

Here is how you make Asian Shrimp Noodle Soup:

Bring 1-2 cups of water (chicken or vegetable broth can be substituted) to a slow boil. Add all vegetables, ginger, and red pepper flakes and allow to cook until vegetables are tender-crisp. Add shrimp and cook until done, 2-3 minutes. While shrimp is cooking, remove noodles from package and rinse thoroughly. Add kimchi to soup and reduce heat to low. Place rinsed and drained noodles into a serving bowl and ladle soup over the top. Serving Size: makes 1-2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TAMARA6905.

The nutritional information for Asian Shrimp Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.2

• Total Fat: 2.4 g
• Cholesterol: 129.2 mg
• Sodium: 512.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.2 g
• Protein: 21.6 g

Asian Shrimp Noodle Soup is Asian cuisine.