Appetizers / Soups / Salads

Bok Choy and Shrimp Soup is for Soup.

Bok Choy and Shrimp Soup takes several minutes to prepare.

Bok Choy and Shrimp Soup takes several minutes to cook.

Bok Choy and Shrimp Soup makes 4 servings.

The ingredients for Bok Choy and Shrimp Soup are:

4 c vegetable broth
1 head of boy choy, chopped
12 cooked shrimp
2 tbsp shallot, chopped
2 tsp ginger, grated
1 tbsp olive oil
sesame oil (stir in 1 tbsp as topping)
soy sauce (stir in 1 tsp as topping)
salt & pepper to taste

Here is how you make Bok Choy and Shrimp Soup:

Heat olive oil in soup pot. Saute shallot and ginger over medium heat until softened (not browned). Add shrimp and saute a minute or two. Add bok choy leaves and part of chopped stems. Cook down slightly. Add broth, bring to boil, and simmer 20 minutes (approx). Stir in sesame oil and soy sauce to individual servings. This is a light soup. Good as a snack between meals or side dish. Or serve with rice for main dish. Number of Servings: 4Recipe submitted by SparkPeople user KREBHOLZ21.

The nutritional information for Bok Choy and Shrimp Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.0

• Total Fat: 3.6 g
• Cholesterol: 32.2 mg
• Sodium: 1,086.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.2 g

Bok Choy and Shrimp Soup is Asian cuisine.

The dietary needs meet for Bok Choy and Shrimp Soup is Vegetarian