The recipe Japanese shrimp soup curry

Made From Scratch Recipes

Japanese shrimp soup curry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Japanese shrimp soup curry!

Japanese shrimp soup curry

Japanese shrimp soup curry Recipe
Japanese shrimp soup curry

What Course Is Japanese shrimp soup curry?

Japanese shrimp soup curry is for Dinner.


How Long Does Japanese shrimp soup curry Recipe Take To Prepare?

Japanese shrimp soup curry takes several minutes to prepare.


How Long Does Japanese shrimp soup curry Recipe Take To Cook?

Japanese shrimp soup curry takes several minutes to cook.


How Many Servings Does Japanese shrimp soup curry Recipe Make?

Japanese shrimp soup curry makes 10 servings.


What Are The Ingredients For Japanese shrimp soup curry Recipe?

The ingredients for Japanese shrimp soup curry are:


Shrimp, raw, 35 large
Bell Pepper (one)
(V) Squash, Yellow, raw, 2 cup (one good sized)
fresh zuchinni 2 small - medium, 13.25 oz
Assi Brand Rice Cake Noodles, 900 gram(s) (one pack)
*Vermont Curry Sauce Mix (Medium Hot), 63 gram(s)
Carrots, raw, 1.5 cup, strips or slices
Onion Vidalia raw med onion, 125 gram(s)
Mushroom, baby bella, 4oz
Japanese Pumpkin Kabocha Squash, 1.5 cup
Sweet potato, 1.5 sweetpotato, 5" long


How Do I Make Japanese shrimp soup curry?

Here is how you make Japanese shrimp soup curry:

Add the curry cubes to a pot of water. Let it boil as you slice up veggies. Add the rice cake noodles. Add in the carrot, sweet potato... wait a bit, add the rest of the veggies... wait a bit, add the shrimp.... You're done when the shrimp is cooked. Tada!


What's The Nutritional Info For Japanese shrimp soup curry?

The nutritional information for Japanese shrimp soup curry is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 3.8 g
  • Cholesterol: 37.3 mg
  • Sodium: 318.4 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.6 g

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