Appetizers / Soups / Salads

Oriental Shrimp Noodle soup is for Dinner.

Oriental Shrimp Noodle soup takes 5 minutes to prepare.

Oriental Shrimp Noodle soup takes 13 minutes to cook.

Oriental Shrimp Noodle soup makes 2 servings.

The ingredients for Oriental Shrimp Noodle soup are:

1 teaspoon vegetable oil
1 onion, chopped
1 clove garlic, minced
1-1/2 teaspoons minced fresh ginger root
1 pinch crushed red pepper
4 cups chicken broth
1/2 cup peeled, diagonally sliced carrots
1/2 cup diagonally sliced celery
1 cup snow peas
6 ounces fresh shrimp, peeled and deveined
2 ounces rice vermicelli
1 tablespoon soy sauce
1/8 teaspoon ground black pepper

Here is how you make Oriental Shrimp Noodle soup:

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve. Number of Servings: 2Recipe submitted by SparkPeople user BUTTERFLY144.

The nutritional information for Oriental Shrimp Noodle soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 475.7

• Total Fat: 9.9 g
• Cholesterol: 132.9 mg
• Sodium: 3,734.3 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 7.3 g
• Protein: 48.2 g

Oriental Shrimp Noodle soup is Asian cuisine.