Appetizers / Soups / Salads

Shrimp and Crab-Juice Soup takes several minutes to prepare.

Shrimp and Crab-Juice Soup takes several minutes to cook.

Shrimp and Crab-Juice Soup makes 2 servings.

The ingredients for Shrimp and Crab-Juice Soup are:

10 oz Shrimp, raw
1 cup juice from canned crab meat
1 cup (8 fl oz) Water, tap
1 cup Carrot - raw, chopped (by PIANOGRRRL)
1 cup, diced Celery, raw
1 serving Onion (Yellow), 1 med, raw (by AMBUDMAN)
2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tsp Lemon juice
.5 tsp whole Cloves
.5 tsp whole Peppercorns, black
.5 tsp Thyme dried leaves
1 serving dry white wine 8 oz (by CLONGSTAFF)
1.5 tbsp Butter, unsalted

Here is how you make Shrimp and Crab-Juice Soup:

I quit doing this, since nobody reads these.Serving Size:?2 servings

The nutritional information for Shrimp and Crab-Juice Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 459.2

• Total Fat: 12.1 g
• Cholesterol: 238.7 mg
• Sodium: 718.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 7.1 g
• Protein: 35.1 g